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Member recipe

Refreshing Orange Ice

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Cooking time

Prep: 5 minutes Cook: 45 minutes

Skill level

More effort

Servings

Serves 12

No ice cream machine? No problem. All you need is a little time to make freezer ice cream.

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Ingredients

  • 3 cups water, divided
  • 1 cup sugar
  • 1 can (12 ounces) frozen orange juice concentrate, thawed
  • 2 tablespoons lemon juice
  • 1/2 cup half-and-half cream

Method

  1. In a saucepan, bring 1 cup water and sugar to a boil, stirring frequently. Boil for 1 minute or until sugar is dissolved. Remove from the heat; stir in orange juice concentrate, lemon juice and remaining water. Transfer to a freezer-proof bowl. Cover and freeze until firm.

  2. Remove from the freezer. Beat until blended. Beat in cream. Cover and return to freezer. Remove from the freezer 20 minutes before serving.

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