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Member recipe

French Bread Pizza

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Cooking time

Prep: 15 minutes Cook: 40 minutes

Skill level

Easy

Servings

Serves 4

Forget about the freezer aisle! This classic is just as easy to make from scratch. For a spicy kick, add red-pepper flakes.

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Ingredients

  • 1 soft loaf French or Italian bread, split in half lengthwise
  • 1 garlic clove, smashed
  • 1/2 cup store-bought tomato sauce
  • 1 cup coarsely grated mozzarella (about 4 ounces)
  • 3 ounces sliced pepperoni
  • 1/4 teaspoon crushed red-pepper flakes (optional)
  • 2 tablespoons coarsely chopped fresh basil

Method

  1. Position rack in top third of oven and preheat to 425°F. Place bread, cut side up, on a rimmed baking sheet and bake 5 minutes. Remove from oven and rub cut sides with garlic.

  2. Spread tomato sauce on cut sides of bread. Top with mozzarella, pepperoni, and red-pepper flakes, if using.

  3. Bake until cheese is melted and golden brown, about 10 minutes. Top with basil.

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