- STEP 1
Get the water and mix it with the sugar, salt, oil and yeast.
- STEP 2
Slowly add the water to the dough and mix, add more flour if too sticky.
- STEP 3
Knead the dough for about 10 minutes to get the yeast working.
- STEP 4
Place in a bowl and cover with clingfilm, place in a warm oven thats not turned on and leave for about 10-15 minutes to rise.
- STEP 5
Take the dough out of the oven and roll out.
- STEP 6
Told into the shape you want.
- STEP 7
Spread milk onto the Bread.
- STEP 8
Place the bread onto a baking tray with baking paper on and put in the oven at 200-220 gas mark. Leave it in the oven for about 10-15 minutes or until golden brown.
- STEP 9
Take of the baking tray and turn of your oven.
- STEP 10
And finally.......... ENJOY!!!!