This yummy bread is perfect for anyone. Plait it or eat it with cheese. It WILL be a delight for everyone.
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Ingredients
250g strong plain flour
1/2 a teaspoon of salt
2 tsp of dried yeast
150ml of warm water
2 tablespoons of oil
2 teaspoons of sugar
Milk
Method
STEP 1
Get the water and mix it with the sugar, salt, oil and yeast.
STEP 2
Slowly add the water to the dough and mix, add more flour if too sticky.
STEP 3
Knead the dough for about 10 minutes to get the yeast working.
STEP 4
Place in a bowl and cover with clingfilm, place in a warm oven thats not turned on and leave for about 10-15 minutes to rise.
STEP 5
Take the dough out of the oven and roll out.
STEP 6
Told into the shape you want.
STEP 7
Spread milk onto the Bread.
STEP 8
Place the bread onto a baking tray with baking paper on and put in the oven at 200-220 gas mark. Leave it in the oven for about 10-15 minutes or until golden brown.