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Ingredients

  • 250g strong plain flour
  • 1/2 a teaspoon of salt
  • 2 tsp of dried yeast
  • 150ml of warm water
  • 2 tablespoons of oil
  • 2 teaspoons of sugar
  • Milk

Method

  • STEP 1
    Get the water and mix it with the sugar, salt, oil and yeast.
  • STEP 2
    Slowly add the water to the dough and mix, add more flour if too sticky.
  • STEP 3
    Knead the dough for about 10 minutes to get the yeast working.
  • STEP 4
    Place in a bowl and cover with clingfilm, place in a warm oven thats not turned on and leave for about 10-15 minutes to rise.
  • STEP 5
    Take the dough out of the oven and roll out.
  • STEP 6
    Told into the shape you want.
  • STEP 7
    Spread milk onto the Bread.
  • STEP 8
    Place the bread onto a baking tray with baking paper on and put in the oven at 200-220 gas mark. Leave it in the oven for about 10-15 minutes or until golden brown.
  • STEP 9
    Take of the baking tray and turn of your oven.
  • STEP 10
    And finally.......... ENJOY!!!!
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