• 250g strong plain flour
  • 1/2 a teaspoon of salt
  • 2 tsp of dried yeast
  • 150ml of warm water
  • 2 tablespoons of oil
  • 2 teaspoons of sugar
  • Milk


  • STEP 1
    Get the water and mix it with the sugar, salt, oil and yeast.
  • STEP 2
    Slowly add the water to the dough and mix, add more flour if too sticky.
  • STEP 3
    Knead the dough for about 10 minutes to get the yeast working.
  • STEP 4
    Place in a bowl and cover with clingfilm, place in a warm oven thats not turned on and leave for about 10-15 minutes to rise.
  • STEP 5
    Take the dough out of the oven and roll out.
  • STEP 6
    Told into the shape you want.
  • STEP 7
    Spread milk onto the Bread.
  • STEP 8
    Place the bread onto a baking tray with baking paper on and put in the oven at 200-220 gas mark. Leave it in the oven for about 10-15 minutes or until golden brown.
  • STEP 9
    Take of the baking tray and turn of your oven.
  • STEP 10
    And finally.......... ENJOY!!!!

Comments, questions and tips

Rate this recipe

What is your star rating out of 5?

Choose the type of message you'd like to post

Choose the type of message you'd like to post

Overall rating