Member recipe

victoria sponge cake

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Cooking time

Prep: 14 minutes Cook: 30 minutes

Skill level



1 cake

an easy tasty cake 250g = 8oz

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  • 250g caster sugar
  • 250g self-raising flour
  • 250g un-salted butter
  • 4 large eggs
  • filling: jam, 300g icing sugar, 100g butter


  1. preheat the oven to 180*c Put your butter and caster sugar into and mix it with a whisk until it's nearly white.

  2. Next add in one egg and 1/4 of your flour into the mixture whisk the mixture and do this for the rest of the eggs and flour

  3. get out your cake tin and lay some baking paper in the tin once the cake tin is full put it in the preheated oven (warning get a parent to do this step for you) once your cake is out of the oven put your cake on a cooling rack when your cake is cool cut in half put jam on one side and put your buttercream on the other then put your cake back together enjoy! :-) buttercream mix your icing sugar and 100g of butter together until smooth

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