Red Pepper Puree Dressing

Preheat oven to 200c. Wash, deseed and cut the peppers in half. Place on a baking tray with same rosemary, thyme and garlic gloves. Cook in oven until Pepper skin goes soft.

Remove the skin from the peppers and slice them.

Put in the a blender with same olive oil. Blend until smooth and add the seasoning.

Pass through a fine sieve.

Serve with anything.