the best flapjacks

Preheat the oven to 180 degrees/gas 4. In a medium saucepan, gently heat the sugar, unsalted butter, syrup and honey together until a smooth, dark, runny mixture forms.

Take the saucepan off of the heat and slowly fold the oats in. Transfer the mixture to an 8inch non-stick cake tin (or use greaseproof paper).

Cook for 18-20 minutes, or until it is golden brown, but still gooey inside. Leave to cool for 30 minutes.