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Member recipe
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the best flapjacks

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  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Makes 12 slices
Chewy and full of flavour.


  • 150g golden syrup
  • 50g honey
  • 200g unsalted butter
  • 200g demerara sugar
  • 360g porridge oats


  • STEP 1
    Preheat the oven to 180 degrees/gas 4. In a medium saucepan, gently heat the sugar, unsalted butter, syrup and honey together until a smooth, dark, runny mixture forms.
  • STEP 2
    Take the saucepan off of the heat and slowly fold the oats in. Transfer the mixture to an 8inch non-stick cake tin (or use greaseproof paper).
  • STEP 3
    Cook for 18-20 minutes, or until it is golden brown, but still gooey inside. Leave to cool for 30 minutes.

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