Member recipe

the best flapjacks

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Cooking time

Prep: 15 minutes Cook: 20 minutes

Skill level



12 slices

Chewy and full of flavour.

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  • 150g golden syrup
  • 50g honey
  • 200g unsalted butter
  • 200g demerara sugar
  • 360g porridge oats


  1. Preheat the oven to 180 degrees/gas 4. In a medium saucepan, gently heat the sugar, unsalted butter, syrup and honey together until a smooth, dark, runny mixture forms.

  2. Take the saucepan off of the heat and slowly fold the oats in. Transfer the mixture to an 8inch non-stick cake tin (or use greaseproof paper).

  3. Cook for 18-20 minutes, or until it is golden brown, but still gooey inside. Leave to cool for 30 minutes.

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