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  • Soup
  • 2 Leeks, washed and chopped
  • 1kg Potatoes, peeled and halved
  • 1 medium white onion, chopped
  • 2 garlic cloves, finely chopped
  • 1/2 green chili, finely chopped
  • 3tbsp Soya Sauce
  • 2tbsp Vegetable / Olive oil
  • 1 litre Vegetable Broth
  • Splash of soya milk / milk
  • Salt and Pepper to taste
  • Garlic Bread
  • 1 long baguette, brown or white, cut in 1/2 inch slices very nearly cutting through to the bottom but not quite
  • 100g butter/margarine
  • 3 garlic cloves, crushed or extremely finely chopped
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    Method

    • step 1

      Start off by boiling potatoes until you can easily break one in half with a fork. Drain.
    • step 2

      In a large saucepan heat the oil over medium-high heat, and when hot add onions and saute for 3-4 mins, then add garlic and chili and saute for a further minute.
    • step 3

      Next add the leeks and cook for 5-6 minutes. When leeks start to go tender add the potatoes and stock.
    • step 4

      Bring it to the boil then reduce heat and simmer for fifteen minutes.
    • step 5

      Preheat the oven to 200C. Taste the soup and add soya sauce, milk and salt and pepper if desired.
    • step 6

      Thoroughly mix together the butter and garlic and spread it on each slice of the baguette. Cook for 15-20 minutes. When all brought together making a lovely meal!
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    Comments, questions and tips (2)

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    Overall rating

    A star rating of 4 out of 5.3 ratings
    `Peter James avatar

    `Peter James

    A star rating of 5 out of 5.

    Turned an average soup into a treat. Might have been my accidentally doubling the chili. I decided to use light Soy sauce (dark too overpowering I thought). I also mashed the potatoes up roughly in the pot and added a chopped carrot as well for a bit of colour mainly. Going to do the garlic…

    blue_sphere

    A star rating of 3 out of 5.

    This was my second time in the kitchen making a soup. It turned out fine for me. However, I didn't find the recipe easiest to follow as the instruction given to heat oven to 200 degrees Celsius whilst adding more ingredients to the soup threw me a little. I also used a hand blender to liquidise…

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