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Fantastic Fishcakes
Serves 10
Easy
Total time:
Fabulous and fishy but fresh and full of life! Goes well with asparagus and Tartar sauce.
Skip to ingredients
- 450g potatoes, peeled and in chunks
- 600g fish ( I used a mixture of salmon and smoked cobbler)
- Handful fresh tarragon, finely chopped
- Handful fresh dill, finely chopped
- Handful fresh coriander, finely chopped
- 1 small red chilli, finely chopped(optional)
- 1tsp lemon juice
- 2 slices of bread, in breadcrumbs
- 1-2 eggs whisked
- Small bowl of flour
Method
step 1
Boil the potatoes on a medium high heat for 15 minutes ,until soft. Mash them and place in large bowl.step 2
Preheat the grill to 210C. Poach the fish in a shallow saucepanfor about 5 minutes, break into fairly large flakes (chunks) and mix in lightly with the potatoes.step 3
Mix in lightly the dill, tarragon, chilli and lemon. Then season with salt and pepper if nescassary.step 4
Now you can either refridgerate for a while or use immediately. Shape into large rounds, coat all around with flour, then the egg, then the bread crumbsstep 5
Place on an oiled baking tray and placein the oven for 5-10 minutes until golden brown on top.step 6
Serve with nice salad leaves.
