Awesome Amaretti Tiffin

Butter and line a 20cm square tin with non-stick baking parchment. In a large bowl, combine the amaretti biscuits, white chocolate drops, cranberries and raisins.

Melt the dark and milk chocolate, butter and golden syrup in a bowl set over a pan of simmering water, stirring occasionally until smooth and glossy, then pour this over the biscuit mixture.

Tip the mixture into the tin, then flatten lightly – it doesn’t need to be completely smooth. Chill for at least 2 hrs or overnight before cutting into squares.