• 180g Amaretti biscuits, roughly chopped
  • 100g White Chocolate drops
  • 75g Dried Cranberries
  • 75g Sultanas
  • 100g Dark Chocolate
  • 200g Milk Chocolate
  • 100g butter, chopped
  • 140g golden syrup


  • STEP 1
    Butter and line a 20cm square tin with non-stick baking parchment. In a large bowl, combine the amaretti biscuits, white chocolate drops, cranberries and raisins.
  • STEP 2
    Melt the dark and milk chocolate, butter and golden syrup in a bowl set over a pan of simmering water, stirring occasionally until smooth and glossy, then pour this over the biscuit mixture.
  • STEP 3
    Tip the mixture into the tin, then flatten lightly – it doesn’t need to be completely smooth. Chill for at least 2 hrs or overnight before cutting into squares.

Comments, questions and tips

Rate this recipe

What is your star rating out of 5?

Choose the type of message you'd like to post

Choose the type of message you'd like to post

Overall rating

A star rating of 5 out of 5.1 rating