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Awesome Amaretti Tiffin

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  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Makes a 20cm slab to cut into slices
Easy to make with no baking


  • 180g Amaretti biscuits, roughly chopped
  • 100g White Chocolate drops
  • 75g Dried Cranberries
  • 75g Sultanas
  • 100g Dark Chocolate
  • 200g Milk Chocolate
  • 100g butter, chopped
  • 140g golden syrup


  • STEP 1
    Butter and line a 20cm square tin with non-stick baking parchment. In a large bowl, combine the amaretti biscuits, white chocolate drops, cranberries and raisins.
  • STEP 2
    Melt the dark and milk chocolate, butter and golden syrup in a bowl set over a pan of simmering water, stirring occasionally until smooth and glossy, then pour this over the biscuit mixture.
  • STEP 3
    Tip the mixture into the tin, then flatten lightly – it doesn’t need to be completely smooth. Chill for at least 2 hrs or overnight before cutting into squares.

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