An easy, flexible recipe. Tip- if you like lots of topping, double everything but the apples and sultanas.
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Ingredients
Apple base
2 large cooking apples (200g)
50g sultanas
Topping
2 large cooking apples (200g)
50g sultanas
50g brown or white sugar
100g plain flour
50g margarine
75g rolled oats
Pinch of cinnamon or mixed spice
Method
STEP 1
Pre heat oven to 108c or Gas mark 6 .
STEP 2
In a mixing bowl, begin to rub the margarine into the flour .
STEP 3
Add the sugar and the oats.
STEP 4
Prepare the apples by washing coring and slicing, leaving out the core.
STEP 5
Place the chopped apples into a pan some lemon juice or water with some water to taste. Cook the apples until soft or until they are at the desired texture.
STEP 6
Put the cooked apples into an oven proof dish and sprinkle over the sultanas, then spoon over the crumble topping.
STEP 7
Bake for 20-25 minutes or until the topping is golden brown.