Fruit Crumble

Pre heat oven to 108c or Gas mark 6 .

In a mixing bowl, begin to rub the margarine into the flour .

Add the sugar and the oats.

Prepare the apples by washing coring and slicing, leaving out the core.

Place the chopped apples into a pan some lemon juice or water with some water to taste. Cook the apples until soft or until they are at the desired texture.

Put the cooked apples into an oven proof dish and sprinkle over the sultanas, then spoon over the crumble topping.

Bake for 20-25 minutes or until the topping is golden brown.

Enjoy !