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Fruit Crumble

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  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 2
An easy, flexible recipe. Tip- if you like lots of topping, double everything but the apples and sultanas.


Apple base

  • 2 large cooking apples (200g)
  • 50g sultanas


  • 2 large cooking apples (200g)
  • 50g sultanas
  • 50g brown or white sugar
  • 100g plain flour
  • 50g margarine
  • 75g rolled oats
  • Pinch of cinnamon or mixed spice


  • STEP 1
    Pre heat oven to 108c or Gas mark 6 .
  • STEP 2
    In a mixing bowl, begin to rub the margarine into the flour .
  • STEP 3
    Add the sugar and the oats.
  • STEP 4
    Prepare the apples by washing coring and slicing, leaving out the core.
  • STEP 5
    Place the chopped apples into a pan some lemon juice or water with some water to taste. Cook the apples until soft or until they are at the desired texture.
  • STEP 6
    Put the cooked apples into an oven proof dish and sprinkle over the sultanas, then spoon over the crumble topping.
  • STEP 7
    Bake for 20-25 minutes or until the topping is golden brown.
  • STEP 8
    Enjoy !

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