Fruit Crumble

Method

• step 1

  Pre heat oven to 108c or Gas mark 6 .

• step 2

  In a mixing bowl, begin to rub the margarine into the flour .

• step 3

  Add the sugar and the oats.

• step 4

  Prepare the apples by washing coring and slicing, leaving out the core.

• step 5

  Place the chopped apples into a pan some lemon juice or water with some water to taste. Cook the apples until soft or until they are at the desired texture.

• step 6

  Put the cooked apples into an oven proof dish and sprinkle over the sultanas, then spoon over the crumble topping.

• step 7

  Bake for 20-25 minutes or until the topping is golden brown.

• step 8

  Enjoy !