Fruit Crumble
Member recipe by Lucy Alex
Member recipe by Lucy Alex
Cooking time
Prep: 45 minutes Cook: 25 minutesSkill level
EasyServings
Serves 2An easy, flexible recipe. Tip- if you like lots of topping, double everything but the apples and sultanas.
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Ingredients
Apple base
- 2 large cooking apples (200g)
- 50g sultanas
Topping
- 50g brown or white sugar
- 100g plain flour
- 50g margarine
- 75g rolled oats
- Pinch of cinnamon or mixed spice
Method
Pre heat oven to 108c or Gas mark 6 .
In a mixing bowl, begin to rub the margarine into the flour .
Add the sugar and the oats.
Prepare the apples by washing coring and slicing, leaving out the core.
Place the chopped apples into a pan some lemon juice or water with some water to taste. Cook the apples until soft or until they are at the desired texture.
Put the cooked apples into an oven proof dish and sprinkle over the sultanas, then spoon over the crumble topping.
Bake for 20-25 minutes or until the topping is golden brown.
Enjoy !
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