Fruit Crumble
- Preparation and cooking time
- Prep:
- Cook:
- Easy
- Serves 2
An easy, flexible recipe. Tip- if you like lots of topping, double everything but the apples and sultanas.
Ingredients
Apple base
- 2 large cooking apples (200g)
- 50g sultanas
Topping
- 2 large cooking apples (200g)
- 50g sultanas
- 50g brown or white sugar
- 100g plain flour
- 50g margarine
- 75g rolled oats
- Pinch of cinnamon or mixed spice
Method
- STEP 1Pre heat oven to 108c or Gas mark 6 .
- STEP 2In a mixing bowl, begin to rub the margarine into the flour .
- STEP 3Add the sugar and the oats.
- STEP 4Prepare the apples by washing coring and slicing, leaving out the core.
- STEP 5Place the chopped apples into a pan some lemon juice or water with some water to taste. Cook the apples until soft or until they are at the desired texture.
- STEP 6Put the cooked apples into an oven proof dish and sprinkle over the sultanas, then spoon over the crumble topping.
- STEP 7Bake for 20-25 minutes or until the topping is golden brown.
- STEP 8Enjoy !
