Spinach and pine nuts Pie
Member recipe

Spinach and pine nuts Pie

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Serves 4

Simple vegetarian tasty pie with a little twist

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  • 4 leeks, trimmed and washed and finely chopped
  • 2 tablespoon of vegetable oil
  • 500g spinach, washed and roughly chopped
  • 1/4 teaspoon grated nutmeg
  • 200g feta cheese
  • 100g roasted pine nuts
  • 1 egg beaten
  • 1/4 teaspoon pepper
  • frozen puff pastry, defrosted overnight


    1. Heat oven 200/c fan 180C/gas 6 (375F). Cook the leeks in the vegetable oil, gradually add spinach in batches.
    2. Cook until wilted and most of the liquid has evaporated. Add nutmeg. Let the mixture cool before adding feta and pepper.
    3. Add the beaten egg reserve a very small amount for glaze. Roll out puff pastry to a rectangular place pastry on baking dish.
    4. Place the spinach mixture on one half of the pastry sprinkle the roasted pine nuts on top. fold over pastry over mixture until the both ends meet.
    5. Pinch down on and around the pastry sealing it. Should be a long rectangular shape. Glaze with remaining egg place in oven for 45 minutes. Cut into slice serve with mash potatoes

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