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Member recipe
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Salmon with Herbed Yoghurt

By mitrajam (GoodFood Community)
  • Preparation and cooking time
    • Total time
  • Easy
  • Serves 8
Easy elegant dish for a dinner party


  • 1/2 cup greek yoghurt
  • 2 tablespoons Dijon Mustard

2 tablespoons finely chopped fresh dill, reserve some for garnish

  • 2 tablespoons finely chopped parsley
  • Coarse salt and ground pepper
  • 1 side of salmon ( 3 pounds) or 8 fillets

Lemon wedges for serving

  • Lemon wedges for serving


  • STEP 1
    Preheat oven to 450, 200 C. Combine yoghurt, mustard dill and parsley season with salt and pepper.
  • STEP 2
    Place salmon, skin side down, on a rimmed baking tray. Spread yoghurt mixture on salmon.
  • STEP 3
    Roast until opaque throughout, 15-20 minutes ( 8 minutes for fillets). Sprinkle with dill sprigs and serve warm with lemon wedges.

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