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Salmon with Herbed Yoghurt
Serves 8
Easy
Total time:
Easy elegant dish for a dinner party
Skip to ingredients
- 1/2 cup greek yoghurt
- 2 tablespoons Dijon Mustard
2 tablespoons finely chopped fresh dill, reserve some for garnish
- 2 tablespoons finely chopped parsley
- Coarse salt and ground pepper
- 1 side of salmon ( 3 pounds) or 8 fillets
Lemon wedges for serving
- Lemon wedges for serving
Method
step 1
Preheat oven to 450, 200 C. Combine yoghurt, mustard dill and parsley season with salt and pepper.step 2
Place salmon, skin side down, on a rimmed baking tray. Spread yoghurt mixture on salmon.step 3
Roast until opaque throughout, 15-20 minutes ( 8 minutes for fillets). Sprinkle with dill sprigs and serve warm with lemon wedges.
