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Member recipe

Salmon with Herbed Yoghurt

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Serves 8

Easy elegant dish for a dinner party

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  • 1/2 cup greek yoghurt
  • 2 tablespoons Dijon Mustard
  • 2 tablespoons finely chopped fresh dill, reserve some for garnish
  • 2 tablespoons finely chopped parsley
  • Coarse salt and ground pepper
  • 1 side of salmon ( 3 pounds) or 8 fillets
  • Lemon wedges for serving


    1. Preheat oven to 450, 200 C. Combine yoghurt, mustard dill and parsley season with salt and pepper.
    2. Place salmon, skin side down, on a rimmed baking tray. Spread yoghurt mixture on salmon.
    3. Roast until opaque throughout, 15-20 minutes ( 8 minutes for fillets). Sprinkle with dill sprigs and serve warm with lemon wedges.

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