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Member recipe

Cheddar crisps

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Serves 1 - 18 Batches

Tired of croutons try these tasty change

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  • 1 cup grated yellow cheddar ( 4 oz )
  • 2 teaspoon all-purpose flour
  • 1/4 teaspoon paprika
  • coarse salt and ground pepper


    1. Preheat oven to 375 c. In a medium bowl, toss cheddar with flour, paprika, 1/4 teaspoon salt and 1/8 teaspoon pepper. Drop by tablespoons onto parchment lined baking sheets. 6 per sheet.
    2. Flatten into 3-inch rounds. Bake until golden and bubbling, 10-12 minutes.
    3. With a thin metal spatula, transfer crisps to a serving plate and cool.
    4. To store keep in an airtight container between layers of parchment, up to 3 days.

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