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Cheddar crisps
Makes Batches
Easy
Total time:
Tired of croutons try these tasty change
Skip to ingredients
- 1 cup grated yellow cheddar ( 4 oz )
- 2 teaspoon all-purpose flour
- 1/4 teaspoon paprika
- coarse salt and ground pepper
Method
step 1
Preheat oven to 375 c. In a medium bowl, toss cheddar with flour, paprika, 1/4 teaspoon salt and 1/8 teaspoon pepper. Drop by tablespoons onto parchment lined baking sheets. 6 per sheet.step 2
Flatten into 3-inch rounds. Bake until golden and bubbling, 10-12 minutes.step 3
With a thin metal spatula, transfer crisps to a serving plate and cool.step 4
To store keep in an airtight container between layers of parchment, up to 3 days.
