Almond and Lemon tart

Method

• step 1

  Preheat oven to 425F/220C .Roll out the pastry on a lightly floured surface and place in a 8 inch tart dish.

• step 2

  Bake pie shell blind for 10 minutes,until golden brown, remove from oven. REDUCE oven temperature.

• step 3

  Whisk the eggs and icing sugar together in a bowl until

• step 4

  fluffy. Mix in grated rind of 2 lemons, melted butter , ground almonds juice of both lemons.

• step 5

  The consistency will look strange but it will change once cooked.

• step 6

  Pour filling into pastry case bake for 25 minutes, until filling has set. Leave to cool.