Almond and Lemon tart
Member recipe
Member recipes are not tested in the GoodFood kitchen.

Almond and Lemon tart

By mitrajam (GoodFood Community)
  • Rating: 5 out of 5.2 ratings
  • Preparation and cooking time
    • Total time
  • Easy
  • Serves 6
Simple Tart with this amazing lemon tangy taste complimenting the delicious texture of the almonds


  • 8 oz plain short-crust pastry, thawed if frozen
  • 2 eggs
  • 5 oz icing sugar
  • 2 lemons
  • 31/2 oz butter, melted
  • 21/2 oz ground almonds


  • STEP 1
    Preheat oven to 425F/220C .Roll out the pastry on a lightly floured surface and place in a 8 inch tart dish.
  • STEP 2
    Bake pie shell blind for 10 minutes,until golden brown, remove from oven. REDUCE oven temperature.
  • STEP 3
    Whisk the eggs and icing sugar together in a bowl until
  • STEP 4
    fluffy. Mix in grated rind of 2 lemons, melted butter , ground almonds juice of both lemons.
  • STEP 5
    The consistency will look strange but it will change once cooked.
  • STEP 6
    Pour filling into pastry case bake for 25 minutes, until filling has set. Leave to cool.
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    Rating: 5 out of 5.2 ratings
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