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Jam Tarts
Member recipe
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Jam Tarts
By
Sproj003 (GoodFood Community)
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Preparation and cooking time
Prep:
15 mins
Cook:
15 mins
Easy
Makes 20
Beautiful Jam tarts.
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Ingredients
Pastry
225g plain flour
100g butter
Pinch of salt
2-3 tbsp of water
Filling
225g plain flour
100g butter
Pinch of salt
2-3 tbsp of water
Jam of your choice
Method
STEP 1
Sift the flour into a large bowl, then dice and add the butter. Rub it in until it looks like fine breadcrumbs.
STEP 2
Add a pinch of salt.
STEP 3
Add the water and mix to make a firm dough.
STEP 4
Roll out the pastry so that it is as thick as a pound coin. Use the pastry cutter to make the suitable shapes. Put the shapes into the muffin tins.
STEP 5
Put in your jam (I used Strawberry and Blackcurrent jam)
STEP 6
Bake at 200C/180C fan/gas 6 for 12-15 mins, or until the tarts are a golden colour.
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