Member recipe
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Jam Tarts

By Sproj003 (GoodFood Community)
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  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Makes 20
Beautiful Jam tarts.
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Ingredients

Pastry

  • 225g plain flour
  • 100g butter
  • Pinch of salt
  • 2-3 tbsp of water

Filling

  • 225g plain flour
  • 100g butter
  • Pinch of salt
  • 2-3 tbsp of water
  • Jam of your choice

Method

  • STEP 1
    Sift the flour into a large bowl, then dice and add the butter. Rub it in until it looks like fine breadcrumbs.
  • STEP 2
    Add a pinch of salt.
  • STEP 3
    Add the water and mix to make a firm dough.
  • STEP 4
    Roll out the pastry so that it is as thick as a pound coin. Use the pastry cutter to make the suitable shapes. Put the shapes into the muffin tins.
  • STEP 5
    Put in your jam (I used Strawberry and Blackcurrent jam)
  • STEP 6
    Bake at 200C/180C fan/gas 6 for 12-15 mins, or until the tarts are a golden colour.
  • Comments, questions and tips

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