Jam Tarts

Method

• step 1

  Sift the flour into a large bowl, then dice and add the butter. Rub it in until it looks like fine breadcrumbs.

• step 2

  Add a pinch of salt.

• step 3

  Add the water and mix to make a firm dough.

• step 4

  Roll out the pastry so that it is as thick as a pound coin. Use the pastry cutter to make the suitable shapes. Put the shapes into the muffin tins.

• step 5

  Put in your jam (I used Strawberry and Blackcurrent jam)

• step 6

  Bake at 200C/180C fan/gas 6 for 12-15 mins, or until the tarts are a golden colour.