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Recipes
Green noodle curry
Green noodle curry
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Serves 2
Easy
Total time:
40 mins
0 reviews
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A spicy variation of a green curry, also light and low in calories. Perfect for vegetarians
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Complete the dish
Ingredients
1 broccoli
1 onion
1 clove of garlic
1 tin of waterchestnut
1/2 package of chilli noodles
150ml light coconut milk
2tbs green curry paste
oil for frying
oil for frying
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Method
step 1
Chop up the onion, broccoli and waterchestnut, finecut the garlic.
step 2
In a frying pan fry the garlic and some oil. Cook the noodles after the direction on the package.
step 3
Stirfry the vegetables in the garlic oil. Add two tbs of curry paste and mix in the coconutmilk.
step 4
Let the curry simmer for aprox. 10minutes. When the noodles are done, add them to the curry and let simmer for a few minutes. Serve and enjoy
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