Green noodle curry
Member recipe
Member recipes are not tested in the GoodFood kitchen.

Green noodle curry

By misspalmer (GoodFood Community)
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  • Preparation and cooking time
    • Total time
  • Easy
  • Serves 2
A spicy variation of a green curry, also light and low in calories. Perfect for vegetarians


  • 1 broccoli
  • 1 onion
  • 1 clove of garlic
  • 1 tin of waterchestnut
  • 1/2 package of chilli noodles
  • 150ml light coconut milk
  • 2tbs green curry paste

oil for frying

  • oil for frying


  • STEP 1
    Chop up the onion, broccoli and waterchestnut, finecut the garlic.
  • STEP 2
    In a frying pan fry the garlic and some oil. Cook the noodles after the direction on the package.
  • STEP 3
    Stirfry the vegetables in the garlic oil. Add two tbs of curry paste and mix in the coconutmilk.
  • STEP 4
    Let the curry simmer for aprox. 10minutes. When the noodles are done, add them to the curry and let simmer for a few minutes. Serve and enjoy
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