Sweet Potato and Pancetta Hash

Method

• step 1

  Heat the oven to 180°C

• step 2

  Heat the olive oil in an oven-proof frying pan on a high heat and add the sweet potato

• step 3

  Stir regularly until starting to brown all over, and then add the pancetta

• step 4

  Fry off the pancetta, mixing regularly to prevent either the pancetta or sweet potato catching and burning, then transfer the pan to the oven. If your pan isn't oven-proof, transfer the sweet potato and pancetta to an oven-proof dish

• step 5

  Bake in the oven for 45 min then add in the avocado and stir through

• step 6

  Bake for another 10 min then add the mushrooms and stir through

• step 7

  Bake for another 10-15 min until the mushrooms are cooked then remove from the oven

• step 8

  Spoon the creme fraiche on top and sprinkle on the spring onions while still in the pan, and serve