Member recipe
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Triple Chocolate Torte

By missmain (GoodFood Community)
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  • Preparation and cooking time
    • Total time
    • Chill for 5 hours
  • Easy
  • Serves 12
Simple and Delicious


  • -100g butter
  • -200g light digestive biscuits, crushed
  • -600ml reduced fat crème fraiche
  • -500g Total 0% Greek Natural Yogurt
  • -150g dark chocolate
  • -150g milk chocolate
  • -150g white chocolate
  • To Decorate
  • -white chocolate buttons


  • STEP 1
    Melt the butter in a small pan and stir in the crushed biscuits. Mix this well then press into the base of a 20cm loose-bottom, round tin. Chill until firm.
  • STEP 2
    Meanwhile, whisk together the crème fraiche and yogurt.
  • STEP 3
    Melt each type of chocolate individually in a small bowl over a pan of simmering water then add a third of the crème fraiche mixture to each bowl and beat well.
  • STEP 4
    Spread the white chocolate mixture over the crumb base, then the milk chocolate, then the dark chocolate. Smooth this with a palette knife and chill for 4 hours or over night.
  • STEP 5
    To serve, carefully run a round bladed knife around the edge of the tin and transfer to the serving plate. Decorate with chocolate buttons
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