- STEP 1
Preheat oven to 180c. Add the butter and sugar into a bowl and beat until light, pale and fluffy.
- STEP 2
Pour the beaten eggs in little by little, stirring in-between. TIP: If it begins to curdle, add a little flour.
- STEP 3
Add the vanilla extract and mix.
- STEP 4
Sift the flour and baking powder in and mix.
- STEP 5
Divide evenly between two greased 20cm cake tins.
- STEP 6
Bake for 20-30 minutes.
- STEP 7
Allow to cool and remove from tins.
- STEP 8
Sandwich both together with the cream/butter cream and jam in the middle.
- STEP 9
Dust with icing sugar.
- STEP 10
Ta da! Ready to eat!