Linguine with Prawns

Method

• step 1

  Cook the Linguine for approx 8 mins

• step 2

  While the Linguine is cooking grate the lemon and squeeze the juice from the lemon

• step 3

  Mix one tablespoon Cream Cheese,1 Dessertspoon Red Pesto, 1 Garlic Clove, 1 Knorr Vegetable Stock Cube.

• step 4

  Three Mins before the linguine is cooked add the prawns once the three mins is up save 1 cup of the cooking liquid for the sauce

• step 5

  One the Linguine and the prawns are ready add the lemon juice and grated lemon peel to the mixture of cream cheese, Red pesto, Garlic Clove,Salt & Black pepper and the Knorr Vege Stock Cube mix all together and serve.

• step 6

  Serve with some crusty bread and a salad.