The BBC Good Food logo
Member recipe
Member recipes are not tested in the GoodFood kitchen.

Peri-peri Chicken & Peri Fries

By Koyawa (GoodFood Community)
loading...
  • Preparation and cooking time
    • Prep:
    • Cook:
    • 24h
  • Easy
  • Serves 2
Cost-benefit analysis: 3.29 pps (chicken filet + large side of peri fries) Compared with: 10.65 (buttefly chicken + 2 regular sides) Grainfed free range chicken filet (2): 5.59 (2.795 pps) Peri salt (70g, use
Advertisement

Ingredients

  • 2 Free range chicken filet with skin on
  • 6g Peri salt
  • 62 mL Peri-peri sauce
  • 600g frozen chips
  • 2 tsp butter or oil

Method

  • STEP 1
    The night before, marinate fresh chicken breast filet with peri-peri sauce (place in box and refrigerate).
  • STEP 2
    Pre-heat the oven. Lightly grease chicken skin (olive oil or butter), and bake (time to be determined experimentally). Turn the chicken on its other side halfway through the cooking time.
  • STEP 3
    Add the unsalted fries in the oven and cook as per instructions. Peri-salt before serving.

Comments, questions and tips

Rate this recipe

What is your star rating out of 5?

Choose the type of message you'd like to post

Choose the type of message you'd like to post

Overall rating

Advertisement
Advertisement
Advertisement

Sponsored content