Salmon & Spinach Spring Rolls

Method

• step 1

  Season the salmon fillet with salt and pepper and slice into 6 sticks approximately 3 inches by 1/2 inch.

• step 2

  Slice the Cheddar cheese into 6 sticks (same size as the salmon sticks).

• step 3

  Add the spinach for a large pan of slightly salted boiling water, cook 15 seconds. Drain the spinach in a colander, cool down and squeeze out the excess water. Sprinkle the soy sauce on the spinach and mix well.

• step 4

  Lay out one filo pastry sheet with a corner pointed toward you. Place a salmon stick, a Cheddar cheese stick and 1/6 of the spinach on the filo sheet.

• step 5

  Roll up the filo sheet the corner facing you. When half way, fold left and right corners toward the center and continue to roll. Brush a little bit of water on the final corner to help seal the spring roll.

• step 6

  Heat the oil to 170C/340F and deep-fry the spring rolls until golden brown. Drain on kitchen paper. Serve with the lemon wedges.