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Cabbage curry

By mirasaroj (GoodFood Community)
  • Rating: 4 out of 5.4 ratings
  • Preparation and cooking time
    • Total time
  • Easy
  • Serves 4
very delicious recipe and easy to prepare.


  • 1 Medium size cabbage - washed and shredded
  • 1tsp cumin seeds
  • 1tsp mustard seeds
  • 1/2 tsp turmeric powder
  • juice of 1 lemon
  • salt to taste
  • 1/4 tsp red chilli powder
  • 2tbsp Olive oil
  • 2tbsp fresh green coriander - chopped


  • STEP 1
    Heat the oil in a pan
  • STEP 2
    When hot add cumin seeds and mustard seeds. let them sizzle for 2 seconds
  • STEP 3
    Add the cabbage, turmeric, red chilli powder and salt mix well.
  • STEP 4
    Cook over moderate heat for about 6-8 minutes. Add the lemon juice, cover and cook until cabbage is soft.
  • STEP 5
    Uncover and cook over high heat until all the moisture has dried. Serve hot with Paratha or Naan bread
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    Rating: 4 out of 5.4 ratings
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