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Drambuie Sauce

By minkx1 (GoodFood Community)
  • Preparation and cooking time
    • Total time
  • Easy
  • Serves 4
A smooth and creamy Drambuie Sauce to accompany haggis on Burns Night


  • 100ml Drambuie
  • 150ml Double Cream
  • Salt
  • Pepper
  • 2-3tsp Scottish Clear Honey (optional)


  • STEP 1
    Add 100mml of drambuie to a hot saucepan, bring it to the boil and allow it to reduce by half.
  • STEP 2
    Reduce the heat then stir in 150ml of double cream and season with salt & pepper. If you want a slightly sweeter sauce add 2-3tsp of clear Scottish honey at this point. Allow this mixture to reduce by half to a nice thick consistency.
  • STEP 3
    Once reduced, take the sauce of the heat and serve it over the haggis.

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