Drambuie Sauce

Method

• step 1

  Add 100mml of drambuie to a hot saucepan, bring it to the boil and allow it to reduce by half.

• step 2

  Reduce the heat then stir in 150ml of double cream and season with salt & pepper. If you want a slightly sweeter sauce add 2-3tsp of clear Scottish honey at this point. Allow this mixture to reduce by half to a nice thick consistency.

• step 3

  Once reduced, take the sauce of the heat and serve it over the haggis.