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Member recipe

Simple Chicken Tikka Masala

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Serves 2

a quick and simple curry for days in

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  • For the curry:
  • 1 White onion, diced
  • 2 Cloves of garlic, crushed
  • 3 skinless chicken fillets, cut into small chunks
  • 1 tbsp of Oil
  • 1 chicken stock cube
  • 200g Chopped tomatoes
  • 3 tbsp of tikka masala sauce
  • 350ml of boiling water (for stock)
  • 300g of Basmati rice


    1. first, fry the chicken chunks in a saucepan until white, then place to one side and fry the onions in the same pan until brown
    2. once the onions are brown, add the chicken back and the garlic and continue frying for 5 minutes.
    3. Into another saucepan, put the rice into 500ml of boiling water and use cooking guide on packet to boil the rice.
    4. whilst the rice is boiling, put the chicken stock cube into a glass jug and add the boiling water to make the stock and add that to the onion, chicken and garlic.
    5. also add the tomatoes and tikka sauce and stir together.
    6. bring the mix to the boil and leave to simmer for 10 minutes.
    7. once the rice is fully cooked remove from pan and divide onto 2 plates.
    8. when the curry sauce is done use a ladle to pour some of the sauce onto the rice.
    9. for an extra touch, serve with either naan bread or popadoms.

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