Simple Chicken Tikka Masala

Method

• step 1

  first, fry the chicken chunks in a saucepan until white, then place to one side and fry the onions in the same pan until brown

• step 2

  once the onions are brown, add the chicken back and the garlic and continue frying for 5 minutes.

• step 3

  Into another saucepan, put the rice into 500ml of boiling water and use cooking guide on packet to boil the rice.

• step 4

  whilst the rice is boiling, put the chicken stock cube into a glass jug and add the boiling water to make the stock and add that to the onion, chicken and garlic.

• step 5

  also add the tomatoes and tikka sauce and stir together.

• step 6

  bring the mix to the boil and leave to simmer for 10 minutes.

• step 7

  once the rice is fully cooked remove from pan and divide onto 2 plates.

• step 8

  when the curry sauce is done use a ladle to pour some of the sauce onto the rice.

• step 9

  for an extra touch, serve with either naan bread or popadoms.