- STEP 1
Heat the oil in a large saucepan and fry the chopped onion, pepper, carrot and mushrooms until softened and slightly browned. Add the cooked turkey and bamboo shoots and heat through for 5 minutes.
- STEP 2
Mix the sherry (or rice wine), cornflour, soy sauce and sugar together in a bowl and pour the mixture into the hot salted water. Add the mixture to the saucepan
- STEP 3
Bring to the boil and simmer for 5 minutes. Add salt and pepper to taste. Serve with rice.