Thai Green Curry

Method

• step 1

  Start by preparing the spring onions, cut them finely. Add some oil to the pan and add your spring onions. Quickly add your crushed garlic clove and mix them together

• step 2

  Cut your chicken into chunks or strips. Add to the spring onions and cook until the chicken is white - just turning golden brown. Add the curry paste.

• step 3

  Pour the coconut milk in after about five minutes. Squeeze the lime over the curry

• step 4

  Cook the rice and pour the curry on top and serve while hot. Serve with a small piece of coriander on top.