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Fiery Hot Chocolate
Serves 1
Easy
Total time:
A decadent treat on a cold winters day
Skip to ingredients
- 200ml full fat milk
- Rind of an orange
- Pinch of dried chilli flakes
- Cinnamon stick
- 3 teaspoons of good quality hot chocolate (preferably pure chocolate flakes)
- Whipped cream, to serve (optional)
Method
step 1
Peel the rind off the orange and place in a saucepan along with the milk, chilli flakes and cinnamon stick.step 2
Bring to the boil then remove the pan from the heat. Allow the flavours to infuse for at least 5 minutes, then whisk in the hot chocolate powder or flakes.step 3
Return to the hob to warm through to ensure the chocolate is completely melted.step 4
Pour through a sieve to remove the orange rind, chilli flakes and cinnamon stick.step 5
Serve in your favourite mug garnished with whipped cream, orange rind and extra chilli flakes if you wish for a warm and spicey brew that would go down a treat on Bonfire night.
