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Canadian Cookies
Makes Cookies
Easy
Total time:
Plus cooling time
An old fashioned delicious crispy and chewy oaty biscuit
Skip to ingredients
- 4oz plain flour
- 3oz rolled oats
- 1oz desiccated coconut
- 4oz butter or marg
- 4oz sugar
- 1 rounded tbsp golden syrup
- 1/2 level tsp bicarbonate of soda
- 1 tbsp hot water
Method
step 1
Preheat oven to 180C/fan 160C. Grease two baking trays.step 2
Mix flour, oats and coconut in a large bowl. Heat the butter, syrup and sugar in a pan until melted and the sugar has dissolved. Remove from the heat and stir into the dry ingredients.step 3
Dissolve the bicarbonate of soda in the hot water and stir into the mixture.step 4
Drop teaspoons of the mixture onto the greased baking trays, well spaced out to allow for spreading.step 5
Cook in the centre of the preheated oven for 12-15 minutes until golgen brown and still soft. Leave on the baking sheet for one minute then transfer to a wire rack harden slightly and cool.
