Member recipe
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Canadian Cookies

By anya19 (GoodFood Community)
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  • Preparation and cooking time
    • Total time
    • Plus cooling time
  • Easy
  • Makes Cookies
An old fashioned delicious crispy and chewy oaty biscuit


  • 4oz plain flour
  • 3oz rolled oats
  • 1oz desiccated coconut
  • 4oz butter or marg
  • 4oz sugar
  • 1 rounded tbsp golden syrup
  • 1/2 level tsp bicarbonate of soda
  • 1 tbsp hot water


  • STEP 1
    Preheat oven to 180C/fan 160C. Grease two baking trays.
  • STEP 2
    Mix flour, oats and coconut in a large bowl. Heat the butter, syrup and sugar in a pan until melted and the sugar has dissolved. Remove from the heat and stir into the dry ingredients.
  • STEP 3
    Dissolve the bicarbonate of soda in the hot water and stir into the mixture.
  • STEP 4
    Drop teaspoons of the mixture onto the greased baking trays, well spaced out to allow for spreading.
  • STEP 5
    Cook in the centre of the preheated oven for 12-15 minutes until golgen brown and still soft. Leave on the baking sheet for one minute then transfer to a wire rack harden slightly and cool.
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