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Member recipe

Canadian Cookies

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Serves 1 - 12 Cookies

An old fashioned delicious crispy and chewy oaty biscuit

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  • 4oz plain flour
  • 3oz rolled oats
  • 1oz desiccated coconut
  • 4oz butter or marg
  • 4oz sugar
  • 1 rounded tbsp golden syrup
  • 1/2 level tsp bicarbonate of soda
  • 1 tbsp hot water


    1. Preheat oven to 180C/fan 160C. Grease two baking trays.
    2. Mix flour, oats and coconut in a large bowl. Heat the butter, syrup and sugar in a pan until melted and the sugar has dissolved. Remove from the heat and stir into the dry ingredients.
    3. Dissolve the bicarbonate of soda in the hot water and stir into the mixture.
    4. Drop teaspoons of the mixture onto the greased baking trays, well spaced out to allow for spreading.
    5. Cook in the centre of the preheated oven for 12-15 minutes until golgen brown and still soft. Leave on the baking sheet for one minute then transfer to a wire rack harden slightly and cool.

Comments, questions and tips

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8th Apr, 2012
have to agree these are just Anzac biscuits with a different name. I also did not make them as I don't like anzacs anyway!!
29th Apr, 2010
These seem very much like Anzac biscuits to me. I haven't made them, they just have a very similar ingredients list
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