Tzatziki

Method

• step 1

  Skin cucumber if desired, then grate.

• step 2

  Put in a muslin bag to drain.

• step 3

  Peel garlic, finally chop or crush.

• step 4

  Add to and mix with the yoghurt. Taste and add more garlic if desired.

• step 5

  Squeeze as much of the juice from the cucmber as possible, then add to the yoghurt.

• step 6

  Add the vinegar and mix well, taste and adjust if needed. Cover and keep chilled for use.

• step 7

  Serve plain or add a drizzle of good olive oil on top and some black olives. eat with fresh bread or pittas.

• step 8

  Good most salads, cold chicken etc.