Member recipe
Member recipes are not tested in the GoodFood kitchen.

chicken&coconut curry

By mickeychef (GoodFood Community)
  • loading...
  • Preparation and cooking time
    • Total time
  • Easy
  • Serves 4
serves 2 adults,2 children
Advertisement

Ingredients

  • 1 tbsp sunflower oil;
  • 2 tsp mild curry paste (patak korma sauce)
  • 2 large chicken breast cut into pieces
  • 2 medium sweet potatos cut into bit size pieces
  • 4 tbsp red lentils
  • 300ml/1/2pt chicken stock
  • 400g coconut milk
  • 175g/6oz frozen peas

Method

  • STEP 1
    heat oil in pan stir in curry pastefry for 1 min.Add chicken,sweet potato and lentils stir to coat,then pour in stock coconut milk then simmer for 15 mins
  • STEP 2
    tip in peas,bring back to the boil simmer for 5 mins serve with noodles or rice
  • Comments, questions and tips

    Rate this recipe

    What is your star rating out of 5?

    Choose the type of message you'd like to post

    Choose the type of message you'd like to post

    Overall rating

Advertisement
  • Hello Fresh promo logo

    Hello Fresh special offer: Get 50% off your first recipe box, then 35% off the next three.

    Get offer
Advertisement

Sponsored content