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Malteser Cake
Serves 12
Easy
Prep:
2-3 hours chill time
The best and most more-ish thing you've ever eaten, perfect for bake-sales and parties!
Skip to ingredients
- 100g butter
- 200g milk chocolate (or dark chocolate if you prefer)
- 3 tbsp golden syrup
- 225g digestive biscuits
- 225g maltesers
- White chocolate for drizzling (optional)
Method
step 1
Melt butter, chocolate and syrup together in saucepan over medium-low heat.step 2
Add crushed biscuits and maltesers..step 3
Mix together quickly then pour into a lined swiss roll or rectangular tin. Flatten with the top of a spatula before chilling until set (2-3 hours or overnight).step 4
Drizzle with melted white chocolate (if using), slice into squares and serve.
