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Member recipe

Malteser Cake

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Prep: 20 minutes Cook: 2-3 hours chill time

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Serves 12

The best and most more-ish thing you've ever eaten, perfect for bake-sales and parties!

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  • 100g butter
  • 200g milk chocolate (or dark chocolate if you prefer)
  • 3 tbsp golden syrup
  • 225g digestive biscuits
  • 225g maltesers
  • White chocolate for drizzling (optional)


  1. Melt butter, chocolate and syrup together in saucepan over medium-low heat.

  2. Add crushed biscuits and maltesers..

  3. Mix together quickly then pour into a lined swiss roll or rectangular tin. Flatten with the top of a spatula before chilling until set (2-3 hours or overnight).

  4. Drizzle with melted white chocolate (if using), slice into squares and serve.

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