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  • 100g butter
  • 200g milk chocolate (or dark chocolate if you prefer)
  • 3 tbsp golden syrup
  • 225g digestive biscuits
  • 225g maltesers
  • White chocolate for drizzling (optional)

    Method

    • step 1

      Melt butter, chocolate and syrup together in saucepan over medium-low heat.
    • step 2

      Add crushed biscuits and maltesers..
    • step 3

      Mix together quickly then pour into a lined swiss roll or rectangular tin. Flatten with the top of a spatula before chilling until set (2-3 hours or overnight).
    • step 4

      Drizzle with melted white chocolate (if using), slice into squares and serve.
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