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Member recipe
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Malteser Cake

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  • Preparation and cooking time
    • Prep:
    • 2-3 hours chill time
  • Easy
  • Serves 12
The best and most more-ish thing you've ever eaten, perfect for bake-sales and parties!


  • 100g butter
  • 200g milk chocolate (or dark chocolate if you prefer)
  • 3 tbsp golden syrup
  • 225g digestive biscuits
  • 225g maltesers
  • White chocolate for drizzling (optional)


  • STEP 1
    Melt butter, chocolate and syrup together in saucepan over medium-low heat.
  • STEP 2
    Add crushed biscuits and maltesers..
  • STEP 3
    Mix together quickly then pour into a lined swiss roll or rectangular tin. Flatten with the top of a spatula before chilling until set (2-3 hours or overnight).
  • STEP 4
    Drizzle with melted white chocolate (if using), slice into squares and serve.

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