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Ingredients

  • 4 Skinless Chicken Breasts
  • 4 Slices Parma Ham
  • Ball of Mozarella
  • Jar Green Pesto
  • Salt and Pepper

Method

  • STEP 1
    Preheat oven to 200C
  • STEP 2
    Make an incision lenghways across the chicken, making an envelope. Do not cut all the way through.
  • STEP 3
    In the incision, spread the chicken with a layer of the pesto.
  • STEP 4
    Slice the cheese and place into the incisions on top of the pesto
  • STEP 5
    Wrap the chicken with slices of parma ham, ensuring the whole chicken breast is covered. Season the chicken breasts
  • STEP 6
    Bake for around 30 minutes, ensuring the chicken in cooked through. Excellent served with cubed potatoes with rosemary and green beans.
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A star rating of 5 out of 5.4 ratings
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