- STEP 1
Put the oil, onion and garlic in a large pan and sweat through for 5 mins. Then, off the heat add the chilli powder, cumin, chilli flakes and dried corriander.Stir well and then return to the heat.
- STEP 2
Add the chopped tomatoes, chilli beans, stock pot, tomato puree and half the corriander.Simmer for 10 minutes.
- STEP 3
Once simmered, blend with a stick blender until smooth.Add the amount of water required to make a consistency to your liking and stir through the remaining corriander.
- STEP 4
Heat through and serve with a blob of creme fraich and a sprinkling of chilli powder on each.
- STEP 5
Great with warmed ciabatta.