Member recipe

Jays hangover chicken soup

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Cooking time

Prep: 10 minutes Cook: 1 hour and 20 minutes

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Serves 6

Thick soup. Easy and comforting

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  • 1 large onion
  • 2 sticks of celery
  • 2 carrots
  • 4 cloves of garlic
  • 1 cup of all purpose flour
  • Half cup of olive oil
  • 4 knorr chicken stock pots
  • Salt and pepper to taste


  1. In a large pot add the flour and oil and heat over a high heat stirring constantly until the roux turns light brown

  2. Add chopped vegetables and cook until the onion softens

  3. Add 2litres of water and stock pots. Stir until smooth.

  4. Bring to the boil and let simmer for 1hour. Now your hang over is really kicking in. Add water to preference. Bosh in a bowl with plenty of pepper and curl up.

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