Member recipe
Member recipes are not tested in the GoodFood kitchen.

Jays hangover chicken soup

By Ruiner (GoodFood Community)
  • loading...
  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 6
Thick soup. Easy and comforting
Advertisement

Ingredients

  • 1 large onion
  • 2 sticks of celery
  • 2 carrots
  • 4 cloves of garlic
  • 1 cup of all purpose flour
  • Half cup of olive oil
  • 4 knorr chicken stock pots
  • Salt and pepper to taste

Method

  • STEP 1
    In a large pot add the flour and oil and heat over a high heat stirring constantly until the roux turns light brown
  • STEP 2
    Add chopped vegetables and cook until the onion softens
  • STEP 3
    Add 2litres of water and stock pots. Stir until smooth.
  • STEP 4
    Bring to the boil and let simmer for 1hour. Now your hang over is really kicking in. Add water to preference. Bosh in a bowl with plenty of pepper and curl up.
  • Comments, questions and tips

    Rate this recipe

    What is your star rating out of 5?

    Choose the type of message you'd like to post

    Choose the type of message you'd like to post

    Overall rating

Advertisement
Advertisement
  • Joe & Seph's promo

    New! Good Food Deal Get the Cooks Professional Espresso Maker for just £39.99

    Get offer
Advertisement

Sponsored content