Offer: magazine subscription
Try your first 5 issues for only £5 today and never miss our best recipes
Jays hangover chicken soup
- Preparation and cooking time
- Prep:
- Cook:
- Easy
- Serves 6
Ingredients
- 1 large onion
- 2 sticks of celery
- 2 carrots
- 4 cloves of garlic
- 1 cup of all purpose flour
- Half cup of olive oil
- 4 knorr chicken stock pots
- Salt and pepper to taste
Method
- STEP 1In a large pot add the flour and oil and heat over a high heat stirring constantly until the roux turns light brown
- STEP 2Add chopped vegetables and cook until the onion softens
- STEP 3Add 2litres of water and stock pots. Stir until smooth.
- STEP 4Bring to the boil and let simmer for 1hour. Now your hang over is really kicking in. Add water to preference. Bosh in a bowl with plenty of pepper and curl up.
