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Member recipe
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Sticky Marmalade Chicken

By mezzanino (GoodFood Community)
  • Preparation and cooking time
    • Total time
  • Easy
  • Serves 4
This is from BBC Good Food 40 Best Chicken Recipes


  • 4 skinless boneless chicken breasts
  • 1 tbsp olive oil
  • 300ml chicken stock
  • 4 tbsp fine cut marmalade
  • 1 tsp thyme leaves


  • STEP 1
    Season chicken with salt and pepper. Fry in the olive oil for 10 minutes turning over half way
  • STEP 2
    Add stock, marmalade and thyme. Simmer for 5 minutes.
  • STEP 3
    Remove the chicken and keep warm.
  • STEP 4
    Boil the mixture to a syrup and pour over chicken.

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