No image available
Member recipe

Sticky Marmalade Chicken

  • 1
  • 2
  • 3
  • 4
  • 5
(3 ratings)

Member recipe by


Serves 4

This is from BBC Good Food 40 Best Chicken Recipes

This recipe has been submitted by the Good Food community. Sign in or create a My Good Food account to upload your own recipe creations. Please note that all recipes will be moderated but they are not tested in the Good Food kitchen.
Save to My Good Food
Please sign in or register to save recipes.


  • 4 skinless boneless chicken breasts
  • 1 tbsp olive oil
  • 300ml chicken stock
  • 4 tbsp fine cut marmalade
  • 1 tsp thyme leaves


    1. Season chicken with salt and pepper. Fry in the olive oil for 10 minutes turning over half way
    2. Add stock, marmalade and thyme. Simmer for 5 minutes.
    3. Remove the chicken and keep warm.
    4. Boil the mixture to a syrup and pour over chicken.

Comments, questions and tips

Sign in or create your My Good Food account to join the discussion.
20th Dec, 2011
My whole family loved this recipe. I'll definitely make it again.
31st May, 2011
I have made this recipe over and over and it's a definite family favourite. So easy, quick and delicious.
Be the first to ask a question about this recipe...Unsure about the cooking time or want to swap an ingredient? Ask us your questions and we’ll try and help you as soon as possible. Or if you want to offer a solution to another user’s question, feel free to get involved...
Be the first to suggest a tip for this recipe...Got your own twist on this recipe? Or do you have suggestions for possible swaps and additions? We’d love to hear your ideas.