Member recipe

Mistake banana cake!

Member recipe by

  • 1
  • 2
  • 3
  • 4
  • 5
(0 ratings)

Member recipe by

Cooking time

Prep: 10 minutes Cook: 1 hour

Skill level

Easy

Servings

Serves 8

This moist, sweet and moreish cake, easy and ideal for an afternoon tea was the result of 2 online recipes mashed together (as i realised half way through that i didnt have baking powder so had to just wing it!)

This recipe has been submitted by the Good Food community. Sign in or create a My Good Food account to upload your own recipe creations. Please note that all recipes will be moderated but they are not tested in the Good Food kitchen.
Save to My Good Food
Please sign in or register to save recipes.

Ingredients

  • 140g salted butter softened
  • 140g caster sugar
  • 2 large eggs beaten
  • 3 small ripe bananas mashed
  • 250g plain flour
  • 1tsp bicarbonate of soda

Method

  1. Flick the oven onto 180c (160c fan) and line a 2lb loaf tin

  2. Cream the butter and sugar until light coloured and fluffy, (i used an electric whisk to get in as much air as possible) Add the eggs with a little flour and mix well again. Fold in the banana pulp, then fold in the remaining flour and bicarb soda until just combined. Do not over mix.

  3. Scoop the mixture into your lined tin, even it out and bung it in the oven, middle shelf for at least an hour.

  4. Skewer test the middle for readiness, and once the knife comes out clean, take the cake out of the oven and let it cool in the tin for 10 mins, then remove it from its tin and let it cool completely before storing. Alternatively once its cooled a little, slice it, butter it up and scoff it down with a fly cup and some of your besties. Enjoy! Xx

Comments, questions and tips

Sign in or create your My Good Food account to join the discussion.
Be the first to comment...We'd love to hear how you got on with this recipe. Did you like it? Would you recommend others give it a try?
Be the first to ask a question about this recipe...Unsure about the cooking time or want to swap an ingredient? Ask us your questions and we’ll try and help you as soon as possible. Or if you want to offer a solution to another user’s question, feel free to get involved...
Be the first to suggest a tip for this recipe...Got your own twist on this recipe? Or do you have suggestions for possible swaps and additions? We’d love to hear your ideas.