Easy Carrot & Coriander Soup

Method

• step 1

  Remove the ends of the carrots and place in a saucepan and cover with water, bring water to boil and simmer for about an hour

• step 2

  Strain water from carrots into a large mixing bowl or measuring jug, add the stock cube and stir until disolved. Then add the coriander.

• step 3

  Cut up and then mash carrots (you can also use a handblender) into a pulp either in the saucepan or a mixing bowl, gradually add the stock until it is at a consistency you want.

• step 4

  Season to taste. Add a dash of milk to make it more creamy.

• step 5

  I usually serve with chunky bread and butter. This definately isn't a smooth soup but is great for lunch on a wintery day. It can get a bit messy preparing but its well worth it.