Malteser Crunch Bars
Member recipe
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Malteser Crunch Bars

By meme55 (GoodFood Community)
  • Rating: 5 out of 5.26 ratings
  • Preparation and cooking time
    • Total time
  • Easy
  • Makes Bars
A quick and easy recipe that's SSSOOOO good! They won't last long though!


  • 100g Milk Chocolate
  • 100g Butter
  • 200g Crushed Digestive Biscuits

200g Maltesers ( Leave a dozen aside for the top )

  • 3 tbsp Syrup
  • 200g White Chocolate


  • STEP 1
    Grease and line a swiss roll tin.
  • STEP 2
    Melt together the milk chocolate, butter and syrup.
  • STEP 3
    Add crushed biscuits and whole maltesers to chocolate mix.
  • STEP 4
    Press into tin and place in fridge to chill.
  • STEP 5
    When mix is firm, melt the white chocolate and pour on top. Finally crush up the left over maltesers and sprinkle on top.
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    Rating: 5 out of 5.26 ratings
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