Malteser Crunch Bars
- Preparation and cooking time
- Total time
- Makes Bars
- 100g Milk Chocolate
- 100g Butter
- 200g Crushed Digestive Biscuits
200g Maltesers ( Leave a dozen aside for the top )
- 3 tbsp Syrup
- 200g White Chocolate
- STEP 1Grease and line a swiss roll tin.
- STEP 2Melt together the milk chocolate, butter and syrup.
- STEP 3Add crushed biscuits and whole maltesers to chocolate mix.
- STEP 4Press into tin and place in fridge to chill.
- STEP 5When mix is firm, melt the white chocolate and pour on top. Finally crush up the left over maltesers and sprinkle on top.