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Fruit Digestive Biscuit

By etlswls (GoodFood Community)
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  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Makes 12 biscuites
A fruit based version of the Digestive Biscuit.


  • 1 cup wholemeal flour
  • 1/2 tsp baking powder
  • 1/2 tsp bicarbonate of soda
  • 4 tbsp brown sugar
  • 4 tbsp vegetable oil
  • 2 tbsp water
  • 1/4 cup currants (small raisins)


  • STEP 1
    Preheat your oven to 190'C (375'F) and line two baking trays with baking paper.
  • STEP 2
    Combine the flour, baking powder, bicarbonate of soda and brown sugar in a mixing bowl. Add the oil and water and mix to combine. Add the currants and knead to create a thick, smooth dough.
  • STEP 3
    Roll out the dough on a floured surface, to about 0.5cm thickness. Cut into circles using a cookie cutter or round glass. Bake on the prepared trays for 14 - 16 minutes or until golden brown; allow to cool on the trays before storing.
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