The BBC Good Food logo
Member recipe
Member recipes are not tested in the GoodFood kitchen.

Fruit Digestive Biscuit

By etlswls (GoodFood Community)
loading...
  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Makes 12 biscuites
A fruit based version of the Digestive Biscuit.
Advertisement

Ingredients

  • 1 cup wholemeal flour
  • 1/2 tsp baking powder
  • 1/2 tsp bicarbonate of soda
  • 4 tbsp brown sugar
  • 4 tbsp vegetable oil
  • 2 tbsp water
  • 1/4 cup currants (small raisins)

Method

  • STEP 1
    Preheat your oven to 190'C (375'F) and line two baking trays with baking paper.
  • STEP 2
    Combine the flour, baking powder, bicarbonate of soda and brown sugar in a mixing bowl. Add the oil and water and mix to combine. Add the currants and knead to create a thick, smooth dough.
  • STEP 3
    Roll out the dough on a floured surface, to about 0.5cm thickness. Cut into circles using a cookie cutter or round glass. Bake on the prepared trays for 14 - 16 minutes or until golden brown; allow to cool on the trays before storing.

Comments, questions and tips

Rate this recipe

What is your star rating out of 5?

Choose the type of message you'd like to post

Choose the type of message you'd like to post

Overall rating

Advertisement
Advertisement
Advertisement

Sponsored content