camelias brownie cheesecake

Method

• step 1

  Prehaeat oven to 180 degrees gas mark 4. Grease and line a 20cm springform tin

• step 2

  Place chocolate in a bowl over a pan of simmering water until melted, set aside to slightly cool

• step 3

  cream butter and 250grms of the caster sugar until pale then add 3 of the eggs one at a time, beating after each addition

• step 4

  Stir in the melted chocolate

• step 5

  Spread 3/4 of the mixture into lined pan

• step 6

  In a seperate bowl beat the cream cheese remaining sugar eggs and vanilla extract until smooth then spread over the choc base. { dont worry if seems runny} Dollop remaining chocolate mix over the cheese layer and swirl in with a fork.

• step 7

  push raspberries into top and bake for 45 mins until set . Allow to cool and turn out decorating with icing sugar and raspberries.