Member recipe
Member recipes are not tested in the GoodFood kitchen.

Hot water crust pastry

By Motategoole (GoodFood Community)
  • loading...
  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 6
Keith floyd
Advertisement

Ingredients

  • 450g plain flour
  • 1 top salt
  • 175g lard
  • 225ml milk and water mixed to equal portions

Method

  • STEP 1
    Warm a mixing bowl and sift in the flour and salt. Make a well in the centre. Heat the lard in the milk and water until just boiling. Pour into well made in flour and stir quickly until thick. Continue working by hand to form a smooth dough
  • Comments, questions and tips

    Rate this recipe

    What is your star rating out of 5?

    Choose the type of message you'd like to post

    Choose the type of message you'd like to post

    Overall rating

Advertisement
  • Hello Fresh promo logo

    Hello Fresh special offer: Get 50% off your first recipe box, then 35% off the next three.

    Claim the offer
Advertisement

Sponsored content