• 1 large red onion, finely sliced
  • 4 spring onions, finely sliced
  • 4 chicken breasts, cut into strips
  • 4 tbsp sweet chilli sauce
  • 2 tbsp red pesto
  • 6 tbsp creme fraiche
  • 400g strozzapreti pasta (or any short pasta)
  • 2 garlic clove, crushed
  • 80ml vegetable stock
  • olive oil


  • STEP 1
    Place pasta in pan of boiling salted water and cook for required time. Drain into colander. Meanwhile heat a frying pan with dash of olive oil and fry off chicken strips with salt and pepper until they are browned on one side.
  • STEP 2
    Turn over the chicken and add the onions. Fry until everything is golden brown.
  • STEP 3
    Add garlic and vegetable stock to deglaze the pan, reduce the stock.
  • STEP 4
    Add the red pesto, sweet chilli and creme fraiche, stir well and simmer.
  • STEP 5
    Add the cooked pasta, combine well and serve.

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A star rating of 4.5 out of 5.7 ratings