Chicken and Strozzapreti Pasta
- Preparation and cooking time
- Total time
- Easy
- Serves 4
Skip to ingredients
- 1 large red onion, finely sliced
- 4 spring onions, finely sliced
- 4 chicken breasts, cut into strips
- 4 tbsp sweet chilli sauce
- 2 tbsp red pesto
- 6 tbsp creme fraiche
- 400g strozzapreti pasta (or any short pasta)
- 2 garlic clove, crushed
- 80ml vegetable stock
- olive oil
Method
step 1
Place pasta in pan of boiling salted water and cook for required time. Drain into colander. Meanwhile heat a frying pan with dash of olive oil and fry off chicken strips with salt and pepper until they are browned on one side.step 2
Turn over the chicken and add the onions. Fry until everything is golden brown.step 3
Add garlic and vegetable stock to deglaze the pan, reduce the stock.step 4
Add the red pesto, sweet chilli and creme fraiche, stir well and simmer.step 5
Add the cooked pasta, combine well and serve.
