- STEP 1
Place pasta in pan of boiling salted water and cook for required time. Drain into colander. Meanwhile heat a frying pan with dash of olive oil and fry off chicken strips with salt and pepper until they are browned on one side.
- STEP 2
Turn over the chicken and add the onions. Fry until everything is golden brown.
- STEP 3
Add garlic and vegetable stock to deglaze the pan, reduce the stock.
- STEP 4
Add the red pesto, sweet chilli and creme fraiche, stir well and simmer.
- STEP 5
Add the cooked pasta, combine well and serve.