The BBC Good Food logo
Member recipe
Member recipes are not tested in the GoodFood kitchen.

Chocolate Marshmallow Fudge Balls

A star rating of 5 out of 5.1 ratingRate
Magazine subscription – your first 5 issues for only £5!
  • Preparation and cooking time
    • Prep:
    • Cook:
  • More effort
  • Makes 25 Balls
Make this recipe for delicious, creamy fudge with very little fuss. Great with some sprinkled nuts (almonds) and very good for a naughty snack. Wouldnt leave them any longer than 2 weeks before eating them. Make sure you store them in a cool place after done and shaped.


  • vegetable oil, for greasing
  • 70g butter
  • 300g soft light brown sugar
  • 125g evaporated milk
  • 225g marshmallows
  • 300g milk chocolate, chopped
  • 75g dark chocolate (at least 60% cocoa solids), chopped


  • STEP 1
    Grease a 20cm/8in square cake tin with vegetable oil, then line with greaseproof paper
  • STEP 2
    Put the butter, sugar and evaporated milk in a pan over a low heat and melt gently. Once the sugar has dissolved, add the marshmallows and turn up the heat. Boil the fudge for 9-10 minutes.
  • STEP 3
    Add the chopped chocolate. When all melted take off oven and leave for one minute. Then stir the mixture together.
  • STEP 4
    Pour the mixture into the prepared tin and leave to set for 3-4 hours. Once set, remove from the tin and roll into 25 balls.

Comments, questions and tips

Rate this recipe

What is your star rating out of 5?

Choose the type of message you'd like to post

Choose the type of message you'd like to post

Overall rating

A star rating of 5 out of 5.1 rating

Sponsored content