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Chocolate Marshmallow Fudge Balls

By icywaterboy360 (GoodFood Community)
  • Rating: 5 out of 5.1 rating
  • Preparation and cooking time
    • Prep:
    • Cook:
  • More effort
  • Makes 25 Balls
Make this recipe for delicious, creamy fudge with very little fuss. Great with some sprinkled nuts (almonds) and very good for a naughty snack. Wouldnt leave them any longer than 2 weeks before eating them. Make sure you store them in a cool place after done and shaped.


  • vegetable oil, for greasing
  • 70g butter
  • 300g soft light brown sugar
  • 125g evaporated milk
  • 225g marshmallows
  • 300g milk chocolate, chopped
  • 75g dark chocolate (at least 60% cocoa solids), chopped


  • STEP 1
    Grease a 20cm/8in square cake tin with vegetable oil, then line with greaseproof paper
  • STEP 2
    Put the butter, sugar and evaporated milk in a pan over a low heat and melt gently. Once the sugar has dissolved, add the marshmallows and turn up the heat. Boil the fudge for 9-10 minutes.
  • STEP 3
    Add the chopped chocolate. When all melted take off oven and leave for one minute. Then stir the mixture together.
  • STEP 4
    Pour the mixture into the prepared tin and leave to set for 3-4 hours. Once set, remove from the tin and roll into 25 balls.
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    Rating: 5 out of 5.1 rating

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