Make this recipe for delicious, creamy fudge with very little fuss. Great with some sprinkled nuts (almonds) and very good for a naughty snack. Wouldnt leave them any longer than 2 weeks before eating them. Make sure you store them in a cool place after done and shaped.
vegetable oil, for greasing
300g soft light brown sugar
125g evaporated milk
300g milk chocolate, chopped
75g dark chocolate (at least 60% cocoa solids), chopped
Grease a 20cm/8in square cake tin with vegetable oil, then line with greaseproof paper
Put the butter, sugar and evaporated milk in a pan over a low heat and melt gently. Once the sugar has dissolved, add the marshmallows and turn up the heat. Boil the fudge for 9-10 minutes.
Add the chopped chocolate. When all melted take off oven and leave for one minute. Then stir the mixture together.
Pour the mixture into the prepared tin and leave to set for 3-4 hours. Once set, remove from the tin and roll into 25 balls.