Chocolate Marshmallow Fudge Balls

Method

• step 1

  Grease a 20cm/8in square cake tin with vegetable oil, then line with greaseproof paper

• step 2

  Put the butter, sugar and evaporated milk in a pan over a low heat and melt gently. Once the sugar has dissolved, add the marshmallows and turn up the heat. Boil the fudge for 9-10 minutes.

• step 3

  Add the chopped chocolate. When all melted take off oven and leave for one minute. Then stir the mixture together.

• step 4

  Pour the mixture into the prepared tin and leave to set for 3-4 hours. Once set, remove from the tin and roll into 25 balls.