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Member recipe

Baked Sweet Potatoes

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Serves 4

A simple sweet potato recipe with chilli and Chorizo

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  • 4 medium sweet potatoes
  • 1 tbsp olive oil
  • 1/2 red pepper, diced
  • 100g chorizo, sliced
  • 100g cherry tomatoes, chopped
  • 1/2 red chilli, seeded and diced
  • 100g spinach
  • 100g frozen sweetcorn
  • 4 tbsp sour cream (optional)


    1. Pierce the sweet potatoes with the point of a knife and microwave for about 12-15 minutes depending on size.
    2. Meanwhile, heat the olive oil in a frying pan and fry the red pepper for 2-3 minutes until softened. Add in the chorizo, tomatoes and chilli and fry for a further 1-2 minutes. Add the spinach and stir until wilted. Add the sweetcorn and heat through.
    3. When the potatoes are cooked, cut in half and scoop out a little of the flesh. Mash into the chorizo mixture and pile back into the sweet potato. For an extra touch of luxury, serve topped with a spoonful of sour cream.

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26th Sep, 2011
et voila- just decided what i'm doing for dinner tonight!! thanks :D x
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