No image available
Member recipe

Salmon Pasta

Member recipe by

  • 1
  • 2
  • 3
  • 4
  • 5
(0 ratings)

Member recipe by

Cooking time

Prep: 3 minutes Cook: 15 minutes

Skill level



Serves 1

Quick, simple, delicious light meal.

This recipe has been submitted by the Good Food community. Sign in or create a My Good Food account to upload your own recipe creations. Please note that all recipes will be moderated but they are not tested in the Good Food kitchen.
Save to My Good Food
Please sign in or register to save recipes.


  • 2 small bunches of tagliatelle pasta
  • 1 small piece of salmon
  • 1 tablespoon of olive oil (for frying)
  • 3 spring onions, chopped
  • 2 tablespoons of double cream
  • 1 teaspoon of chives


  1. Cook the tagliatelle. It should only need 3-4 minutes. Drain and set aside.

  2. Fry the salmon in a little olive oil for 2-3 minutes on each side. Add the spring onions to the pan towards the end of the cooking time and allow them to brown a little.

  3. Remove the pan from the heat and break up the salmon. Add the cream and chives then return to the heat. As soon as the cream begins to bubble, add the pasta and stir everything together.

  4. Season to taste with salt and pepper.

Comments, questions and tips

Sign in or create your My Good Food account to join the discussion.
Be the first to comment...We'd love to hear how you got on with this recipe. Did you like it? Would you recommend others give it a try?
Be the first to ask a question about this recipe...Unsure about the cooking time or want to swap an ingredient? Ask us your questions and we’ll try and help you as soon as possible. Or if you want to offer a solution to another user’s question, feel free to get involved...
Be the first to suggest a tip for this recipe...Got your own twist on this recipe? Or do you have suggestions for possible swaps and additions? We’d love to hear your ideas.