Poached egg and bacon
Member recipe by megan27
This is great as a starter or a brunch. I find this dish so morish and you can have it any time of the year!
- 500g whole leaf spinach
- 4 medium size eggs
- 6 tablespoons hollandaise sauce
- 55g bacon
- chopped parsley to garnish
- Fry the bacon in an oily pan until crispy and brown, leave on a piece of kitchen towel to drain any oil. Cook the spinach according to pack instructions and squeeze out any excess moisture. Meanwhile, bring a pan of water to the boil and carefully crack the eggs into the water to poach for about 2-3 minutes.
- Once the eggs are down put each egg on a bed of the spinach and bacon and spoon over the hollandaise sauce. Garnish with chopped parsley.