White Chocolate And Buttermilk

Method

• step 1

  Preheat oven to 160 degrees celcius. Line a cupcake trey. In a medium sized bowl lightly beat eggs add butter and sugar, mix until light and fluffy.

• step 2

  Add buttermilk, flour and vanilla, stir to combine. Beat with electric mixer until light and creamy. Divide mixture evenly into cupcake papers.

• step 3

  Bake for 18-20 minutes until risen and firm to touch. Allow to cool and transfer to airer.

• step 4

  ICING:

• step 5

  Combine chocolate and butter into a medium sized saucepan over medium heat. As mixture begins to melt add cream slowly. Reduce heat to low, stirring constantly until the mixture thickens.

• step 6

  Remove from head and cool. Apply to cupcakes.