Member recipe
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White Chocolate And Buttermilk

By megan100 (GoodFood Community)
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  • Preparation and cooking time
    • Total time
  • Easy
  • Serves 24


  • 6 Eggs
  • 4 Cups Butter
  • 2 Cups Castor Sugar
  • 1 Cup Buttermilk
  • 3 Cups SR flour
  • 2 tsp Vanilla Extract
  • 300g White Chocolate Drops
  • 2/3 Cup Thickened Cream


  • STEP 1
    Preheat oven to 160 degrees celcius. Line a cupcake trey. In a medium sized bowl lightly beat eggs add butter and sugar, mix until light and fluffy.
  • STEP 2
    Add buttermilk, flour and vanilla, stir to combine. Beat with electric mixer until light and creamy. Divide mixture evenly into cupcake papers.
  • STEP 3
    Bake for 18-20 minutes until risen and firm to touch. Allow to cool and transfer to airer.
  • STEP 4
  • STEP 5
    Combine chocolate and butter into a medium sized saucepan over medium heat. As mixture begins to melt add cream slowly. Reduce heat to low, stirring constantly until the mixture thickens.
  • STEP 6
    Remove from head and cool. Apply to cupcakes.
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