Member recipe
Member recipes are not tested in the GoodFood kitchen.

Honey, Dill and Mustard Mayo

By meddey (GoodFood Community)
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  • Preparation and cooking time
    • Total time
  • More effort
  • Serves 3
A sweet, comforting condiment with a great mix of tastes. Works great with fish and can be thinned to work as a dressing for salads.
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Ingredients

  • 10g of fresh Dill, finely diced
  • 2 teaspoons of Wholegrain Mustard, extra according to taste
  • 3 teaspoons of clear runny honey
  • 1 egg yolk
  • approx. 150ml of vegetable oil or any other innocuous-tasting oil
  • Pinch of Garlic Salt
  • Dash of Cider Vinegar

Method

  • STEP 1
    Pop the egg yolk into a bowl and slowly whisk in the oil a little bit at a time, ensuring the oil is completely dispersed before adding more.
  • STEP 2
    After a few minutes the mixture will get fairly thick; add a little bit of cider vinegar at a time and mix to thin the mixture as desired and prevent curdling.
  • STEP 3
    - If your mixture starts curdling despite the vinegar simply fetch a new bowl, pop another egg yolk in it and gradually add your mixture to the new bowl -
  • STEP 4
    Continue to steadily add oil and constantly mix.
  • STEP 5
    Throw in the dill, mustard, honey and garlic salt and mix.
  • STEP 6
    Enjoy!
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