Member recipe
Member recipes are not tested in the GoodFood kitchen.

Honey, Dill and Mustard Mayo

By meddey (GoodFood Community)
  • loading...
  • Preparation and cooking time
    • Total time
  • More effort
  • Serves 3
A sweet, comforting condiment with a great mix of tastes. Works great with fish and can be thinned to work as a dressing for salads.


  • 10g of fresh Dill, finely diced
  • 2 teaspoons of Wholegrain Mustard, extra according to taste
  • 3 teaspoons of clear runny honey
  • 1 egg yolk
  • approx. 150ml of vegetable oil or any other innocuous-tasting oil
  • Pinch of Garlic Salt
  • Dash of Cider Vinegar


  • STEP 1
    Pop the egg yolk into a bowl and slowly whisk in the oil a little bit at a time, ensuring the oil is completely dispersed before adding more.
  • STEP 2
    After a few minutes the mixture will get fairly thick; add a little bit of cider vinegar at a time and mix to thin the mixture as desired and prevent curdling.
  • STEP 3
    - If your mixture starts curdling despite the vinegar simply fetch a new bowl, pop another egg yolk in it and gradually add your mixture to the new bowl -
  • STEP 4
    Continue to steadily add oil and constantly mix.
  • STEP 5
    Throw in the dill, mustard, honey and garlic salt and mix.
  • STEP 6
  • Comments, questions and tips

    Rate this recipe

    What is your star rating out of 5?

    Choose the type of message you'd like to post

    Choose the type of message you'd like to post

    Overall rating

  • Hello Fresh promo logo

    Hello Fresh special offer: Get 50% off your first recipe box, then 35% off the next three.

    Get offer

Sponsored content