Honey, Dill and Mustard Mayo

Pop the egg yolk into a bowl and slowly whisk in the oil a little bit at a time, ensuring the oil is completely dispersed before adding more.

After a few minutes the mixture will get fairly thick; add a little bit of cider vinegar at a time and mix to thin the mixture as desired and prevent curdling.

- If your mixture starts curdling despite the vinegar simply fetch a new bowl, pop another egg yolk in it and gradually add your mixture to the new bowl -

Continue to steadily add oil and constantly mix.

Throw in the dill, mustard, honey and garlic salt and mix.

Enjoy!