No image available
Member recipe

Rocky Road Cake

Member recipe by

  • 1
  • 2
  • 3
  • 4
  • 5
(0 ratings)

Member recipe by

Cooking time

Prep: 30 minutes Cook: 2 hours Decorating and further cooling: 40mins

Skill level

Easy

Servings

Serves 20

An easy alternative to a traditional sponge cake. Perfect for parties or as a treat with tea.

This recipe has been submitted by the Good Food community. Sign in or create a My Good Food account to upload your own recipe creations. Please note that all recipes will be moderated but they are not tested in the Good Food kitchen.
Save to My Good Food
Please sign in or register to save recipes.
Print

Ingredients

  • 500 g milk chocolate
  • 200 g unsalted butter
  • 5 tblsp whipping cream
  • 2 tblsp golden syrup
  • 250 g packet digestive biscuits
  • 120g oreo biscuits
  • 2 x 37g bags of malteasers
  • 50g marshmallows

Optional Decoration

  • 200g milk chocolate
  • 100 g white chocolate
  • 100g dark chocolate

Method

  1. Double line a cake tin with clingfilm

  2. Break the milk chocolate into squares and place in a heatproof bowl with the butter. Set over a pan of simmering water and allow to melt. Remove from the heat and mix in the cream and golden syrup-by hand this takes a few minutes.

  3. Break up the biscuits, mix with malteasers and marshmallows and fold into the chocolate mixture.

  4. Spoon into lined cake tin

  5. Chill for at least 2 hours or overnight is best

  6. Decoration: Break the milk chocolate into square and place in a heatproof bowl over a pan of simmering water. Spread over the top and sides of the cake for an even finish.

  7. Decoration: Break the white chocolate into squares, and melt in a heatproof bowl over a pan of simmering water. Drizzle all over the cake. Repeat with the dark chocolate. Leave at room temperature to set for at least 20mins before serving.

BBC GoodFood Magazine

Comments, questions and tips

Sign in or create your My Good Food account to join the discussion.
Be the first to comment...We'd love to hear how you got on with this recipe. Did you like it? Would you recommend others give it a try?
Be the first to ask a question about this recipe...Unsure about the cooking time or want to swap an ingredient? Ask us your questions and we’ll try and help you as soon as possible. Or if you want to offer a solution to another user’s question, feel free to get involved...
Be the first to suggest a tip for this recipe...Got your own twist on this recipe? Or do you have suggestions for possible swaps and additions? We’d love to hear your ideas.