Member recipe
Member recipes are not tested in the GoodFood kitchen.

Rocky Road Cake

By laoise2412 (GoodFood Community)
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  • Preparation and cooking time
    • Prep:
    • Cook:
    • Decorating and further cooling: 40mins
  • Easy
  • Serves 20
An easy alternative to a traditional sponge cake. Perfect for parties or as a treat with tea.
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Ingredients

  • 500 g milk chocolate
  • 200 g unsalted butter
  • 5 tblsp whipping cream
  • 2 tblsp golden syrup
  • 250 g packet digestive biscuits
  • 120g oreo biscuits
  • 2 x 37g bags of malteasers
  • 50g marshmallows

Optional Decoration

  • 500 g milk chocolate
  • 200 g unsalted butter
  • 5 tblsp whipping cream
  • 2 tblsp golden syrup
  • 250 g packet digestive biscuits
  • 120g oreo biscuits
  • 2 x 37g bags of malteasers
  • 50g marshmallows
  • 200g milk chocolate
  • 100 g white chocolate
  • 100g dark chocolate

Method

  • STEP 1
    Double line a cake tin with clingfilm
  • STEP 2
    Break the milk chocolate into squares and place in a heatproof bowl with the butter. Set over a pan of simmering water and allow to melt. Remove from the heat and mix in the cream and golden syrup-by hand this takes a few minutes.
  • STEP 3
    Break up the biscuits, mix with malteasers and marshmallows and fold into the chocolate mixture.
  • STEP 4
    Spoon into lined cake tin
  • STEP 5
    Chill for at least 2 hours or overnight is best
  • STEP 6
    Decoration: Break the milk chocolate into square and place in a heatproof bowl over a pan of simmering water. Spread over the top and sides of the cake for an even finish.
  • STEP 7
    Decoration: Break the white chocolate into squares, and melt in a heatproof bowl over a pan of simmering water. Drizzle all over the cake. Repeat with the dark chocolate. Leave at room temperature to set for at least 20mins before serving.
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