Member recipe
Member recipes are not tested in the GoodFood kitchen.
Rocky Road Cake
- loading...
- Preparation and cooking time
- Prep:
- Cook:
- Decorating and further cooling: 40mins
- Easy
- Serves 20
An easy alternative to a traditional sponge cake. Perfect for parties or as a treat with tea.
Ingredients
- 500 g milk chocolate
- 200 g unsalted butter
- 5 tblsp whipping cream
- 2 tblsp golden syrup
- 250 g packet digestive biscuits
- 120g oreo biscuits
- 2 x 37g bags of malteasers
- 50g marshmallows
Optional Decoration
- 500 g milk chocolate
- 200 g unsalted butter
- 5 tblsp whipping cream
- 2 tblsp golden syrup
- 250 g packet digestive biscuits
- 120g oreo biscuits
- 2 x 37g bags of malteasers
- 50g marshmallows
- 200g milk chocolate
- 100 g white chocolate
- 100g dark chocolate
Method
- STEP 1Double line a cake tin with clingfilm
- STEP 2Break the milk chocolate into squares and place in a heatproof bowl with the butter. Set over a pan of simmering water and allow to melt. Remove from the heat and mix in the cream and golden syrup-by hand this takes a few minutes.
- STEP 3Break up the biscuits, mix with malteasers and marshmallows and fold into the chocolate mixture.
- STEP 4Spoon into lined cake tin
- STEP 5Chill for at least 2 hours or overnight is best
- STEP 6Decoration: Break the milk chocolate into square and place in a heatproof bowl over a pan of simmering water. Spread over the top and sides of the cake for an even finish.
- STEP 7Decoration: Break the white chocolate into squares, and melt in a heatproof bowl over a pan of simmering water. Drizzle all over the cake. Repeat with the dark chocolate. Leave at room temperature to set for at least 20mins before serving.
Comments, questions and tips
Overall rating
